Our fibrous casings are made from regenerated cellulose combined with a special paper layer, ensuring excellent strength and stability. They are widely used for seasoned sausages (such as salami and luncheon meats), roasted products (mortadella), and cooked meats (like boneless hams).
Depending on production needs, fibrous casings can be supplied in multiple formats:
- Shirred sticks for automatic and semi-automatic clipping machines
- Bundles or reels, with customizable lengths
- With or without perforation
- Pre-cut pieces clipped to size
- Pre-tied casings in various lengths
Advantages of fibrous casings
Choosing our fibrous sausage casings ensures key benefits:
- High-speed filling, perfect for industrial production
- Exceptional mechanical strength with precise caliber control
- Easy peeling treatment for greater efficiency
- Fully compliant with European food-contact regulations
Applications
Our fibrous casings are ideal for:
- Seasoned products such as salami and luncheon meats
- Roasted meats like mortadella
- Cooked products including boneless hams
Why choose HS Casings
At HS Casings, we provide durable, customizable fibrous casings that deliver efficiency, reliability, and food safety. With flexible supply options and advanced quality standards, we ensure your products maintain their flavor, structure, and presentation, while optimizing your production process.