Home - HS Casings

Edible Collagen
Casings

For fresh sausage, frankfurter sausages and mini salamis
and many other applications

OUR PRODUCTS

Special single-layer
and multilayer casings

Casings made from special polymers for semi-processed
goods for industry, pastry-based products, cheese preparation,
organic-vegetarian food, cooked sausages, mortadella
and cooked ham.

OUR PRODUCTS

Special single-layer tubular casings

Collagen Film

Tubolar Edible collagen Film

In roll, pre-cutted sheets or tubular shape for cooked
and roasted sausages.

OUR PRODUCT

Edible collagen film

Special single-layer
and multilayer casings

Casings made from special polymers for semi-processed goods
for industry, pastry-based products, cheese preparation,
organic-vegetarian food, cooked sausages, mortadella
and cooked ham.

Special single-layer tubular casings Special multilayer tubular casings

OUR PRODUCTS

Non edible collagen
casings

For raw and cured sausages such as salami, coppa
and bresaola, and for cooked sausages like “cotechino”.

OUR PRODUCTS

Non edible collagen casings

15⁺ years certified BRCGS
version 6 production

38⁺ years Company’s experience
in this special field

HS FINE FOOD CASINGS

We get your food into shape.

We start from your product and give to it the best coverage.

We are in the position to deliver collagen casings (edible casings or film or non-edible casings), plastic (single-layer and multi-layers, shrinkable and non-shrinkable) fibrous, textile, cellulosic and active casings with colour and/or aroma release on the final product.

OUR COMPANY

Experience – Quality – Reliability

Each material is developed with maximum attention in order to meet all plant, technological and functional requirements (type of seasoning, cooking, drying, peeling, degree of edibility, aesthetics, shelf-life) and packaging of the final product for which it has been designed.

We are BRCGS issue 6 certified since 2006 and are able to support all our materials with strict legal and documentary control.