Our peelable cellulose casings are made from regenerated cellulose and are ideal for the production of cooked sausages, mini sausages, and lightly seasoned products. Delivered as shirred, ready-to-use sticks, they are designed for high-speed automatic machines, offering maximum productivity.
These cellulose casings are permeable to smoke and water vapor, making them perfect for smoking processes and ensuring the final product maintains its authentic flavor and appearance.
Advantages of cellulose casings
Using our cellulose sausage casings provides multiple benefits for meat processors:
- Fast and efficient processing
- High mechanical strength with excellent caliber accuracy
- Color-marked casings for easy identification of foreign bodies during peeling
- Multiple closed-end configurations to match different production systems
- Optional treatment for easier peeling and improved efficiency
- Full compliance with European food-contact regulations
Applications
Our cellulose casings are particularly suitable for:
- Sausages
- Mini sausages
- Cooked sausages
- Lightly seasoned meat products
Why choose HS Casings
At HS Casings, we deliver innovative and reliable cellulose casings that combine efficiency, food safety, and ease of use. Our expertise and commitment to quality ensure your products retain their authentic taste, texture, and presentation, while meeting the highest regulatory standards.
