Our special single-layer tubular casings are made from polyamide materials that are completely impermeable to smoke and steam. They are primarily used for products requiring a cylindrical shape or other custom formats when combined with special molds.
These single-layer casings are available in a wide variety of sizes, thicknesses, colors, and packaging types, with printing options of up to six colors for branding and labeling needs.
Advantages of single-layer tubular casings
Choosing our single-layer tubular casings provides multiple benefits:
- Cost-effective solution, ideal for the semi-processed food industry
- Extremely easy to use during production
- Durable and strong, ensuring consistent performance
- Accurate diameter retention for product uniformity
- Fully compliant with European food-contact regulations
Applications
Our single-layer tubular casings are versatile and suitable for a wide range of industries and products, including:
- Meat industry: cooked products that do not require smoking (Lyoner, pâté, mould-cooked hams, regenerated products, mortadella)
- Processed cheese and stretched cheeses
- Organic and wholemeal food products
- Semi-processed food products, especially where specific product shapes are required (sliced cooked sausages, pasta fillings, polenta, gnocchi alla romana, lard, etc.)
- Industrial in-house use, where the casing is applied temporarily during production and removed before final packaging
Why choose HS Casings
At HS Casings, we provide reliable, cost-effective single-layer tubular casings that deliver strength, flexibility, and ease of use across diverse food applications. With customization options in sizes, colors, and printing, our casings are designed to improve production efficiency while maintaining the highest standards of food safety and product quality.
