Our non-edible collagen casings are specially designed for the production of uncooked salami-type sausages—including molded Italian-style products or washed varieties—as well as semi-cured and boiled sausages.
Available in straight versions (28 mm to 140 mm) and curved versions (38 mm to 52 mm), these casings meet the highest European food-contact standards and are suitable for a wide range of industrial applications.
We provide flexible supply options to meet customer needs:
- Pre-tied pieces in various lengths, with customized binding loops (all colors available)
- Shirred sticks for continuous clipping machines (standard or custom lengths)
- Pre-clipped pieces cut to size
- Skeins or rolls
- Sewn casings in any required shape
Advantages of collagen skins
Using our non-edible collagen skins provides key benefits:
- Uniform surface with no stretch marks and a consistent cut color
- Rapid processing for industrial efficiency
- Even material quality (no holes, uniform size and caliber)
- Easy peeling for smoother production workflows
Applications
Our non-edible collagen casings are ideal for:
- Uncooked salami-type sausages (traditional Italian molded or washed styles)
- Semi-cured sausages
- Boiled sausages
Why choose HS Casings
At HS Casings, we combine experience, innovation, and quality control to provide non-edible collagen casings that ensure uniformity, efficiency, and food safety. With a wide range of sizes, formats, and customization options, we deliver tailored solutions that meet the highest production standards and support the success of your brand.
