Our edible collagen casings are produced from naturally occurring collagen, extracted from cattle hides, a material that is practically sterile and safe for direct food contact. These casings are available in straight versions (13 mm to 45 mm) and curved versions (20 mm to 45 mm), making them suitable for a wide range of sausage applications.
Delivered pre-shirred into sticks of various lengths, they are ready to use without soaking, reducing preparation time and ensuring maximum efficiency. Stick length can be customized to meet specific requirements, such as the desired number of pieces or final weight per stick.
All our edible collagen sausage casings meet the highest European food safety standards, guaranteeing consistency, hygiene, and superior performance.
Advantages of edible collagen casings
Choosing our edible collagen casings brings measurable benefits for sausage manufacturers:
- Seamless machine compatibility, delivering consistent diameter and firmness in the finished product
- Higher productivity and profitability thanks to faster filling and reduced downtime compared to natural casings
- Reduced labor costs, requiring fewer manual operators during production
- Excellent product presentation with uniform appearance, smooth texture, and improved sliceability
Applications
Our edible collagen casings are ideal for:
- Fresh sausages (such as traditional luganiga)
- Frankfurters and hotdogs
- Mini salamis
- Meat snacks and bite-sized products
Edible collagen film
Alongside casings, HS Casings also provides edible collagen films: a very thin collagen layer, supplied in rolls of various lengths or as pre-cut sheets, designed for both artisanal and industrial applications.
Collagen film can be applied with:
- Hand-operated applicator systems
- Automated applicators for high-speed production lines (compatible with continuous filling machines)
- Standard press-filling machines available on the market
- Specialized press-filling machines for collagen
Film options and benefits
Our collagen films are available in two versions:
- Neutral (standard): perfect for traditional products such as hams, roast meats packed in netting, stuffed products, smoked meats, and bresaola
- Colored: used when the final product color needs to be modified or intensified for enhanced presentation
Key benefits include:
- Quick and easy removal of netting, without tearing or product waste
- Reduced weight loss, ensuring juicier and more succulent products
- Superior presentation, with uniform product color and consistent size
Why choose HS Casings
At HS Casings, we offer both edible collagen casings and films that combine efficiency, safety, and premium presentation. Whether you are producing traditional fresh sausages or innovative processed meats, our solutions are designed to maximize productivity, reduce costs, and enhance product appeal. With decades of experience and full compliance with European regulations, we are your trusted partner in high-quality food casing solutions.
