Collagen casings for salami and cured meat products
Our casings for cured salami and seasoned meat products include non-edible collagen casings, permeable plastic casings, and textile casings designed to meet the highest standards of quality and food safety.
Whether it’s traditional Italian-style salami with natural mold, washed casings, or semi-seasoned and cooked meats, every specialty deserves a casing that enhances its flavor, appearance, and shelf life.
At HS Casings, we provide customized and reliable casing solutions tailored to the specific needs of producers, ensuring consistency, safety, and premium presentation.
Our collagen casings for cured meats are ideal for:
- Salami and small-size salami (whole or pre-sliced)
- Bresaola
- Coppa (cured pork neck)
With HS Casings, you can rely on durable, high-performance casings that support the traditional art of cured meat production while meeting the demands of today’s market.
Our Solutions
Cured sausages
Non edible collagen casings
Ideal for the production of uncooked salami-type sausages (moulded, a typical Italian product, or washed), semi-cured and boiled, available in straight versions in sizes ranging from 28mm to 140mm, and in curved versions in sizes ranging from 38mm to 52mm.
They meet all European legal standards for materials coming into contact with foodstuffs.
According to customer’s specific needs, they can be supplied in different ways :
- in pieces pre-tied in various lengths ready for use with the option of customised binding (eyelet colour on request, all colours available)
- shirred for continuous clipping machines (standard stick length, or on request)
- in pieces clipped to size
- in skeins or rolls
- sewn in any shape
These casings offer the following benefits:
- no stretch marks on the surface of the casing and perfectly uniform colour when cut
- rapid execution
- uniform material (no holes and uniform size)
Textile sausage casings
Materials made using a textile base and an acrylic coating, in a cylindrical shape, available in sizes ranging from 43mm to 120mm in various lengths and shapes
The standard range of colours includes cream, yellow, brown, black and “mottled” prints. Other colours are available on request.
The casing can be printed (including logos) in up to 6 colours with excellent results. Casings printed with special subjects are always in stock, such as Christmas, Halloween, and Easter. Excellent for raw or cooked products.
They meet all European standards for foodstuffs.
Permeable plastic tubes
Layered polymeric casings, ideal for the production of cooked and cured products, provide high processing speed and microbiological resistance against mold. They offer high mechanical strength and gauge accuracy, with coloring options for foreign body identification and several closure options to suit various facilities. Compliant with European food contact materials regulations, these tubulars are supplied in ready-to-use sticks for high-speed automatic machines.