Our edible collagen casings are made from a thin collagen film, supplied in an exclusive tubular format, pre-shirred and ready to use. Designed for raw and cooked sausage products, these casings can be used with netting or tying systems and provide a seamless, natural finish.
What makes them unique is their ability to completely dissolve when heated (cooked products) or to bind perfectly to the meat (raw products), ensuring excellent integration and consumer convenience.
Advantages of edible collagen casings
Choosing our edible collagen casings delivers several benefits:
- Pre-shirred and ready-to-use for faster, more efficient production
- Fully edible material that enhances consumer experience
- Perfect adhesion to raw products and complete dissolution when cooked
- Suitable for both traditional and modern production systems
- Full compliance with food safety regulations
Applications
Our edible collagen casings are ideal for:
- Raw sausages
- Cooked sausages
- Netting-packed products
- Tied or molded products
Why choose HS Casings
At HS Casings, we offer innovative edible collagen casings that combine ease of use, food safety, and superior performance. With our exclusive tubular collagen format, producers benefit from efficiency in processing and consumers enjoy a natural, high-quality eating experience.
